Mini Blue Cheese Rolls

Directions

1. 1
   In a saucepan, melt the butter and Blue cheese over low heat. Unroll dough and cut each breadstick into 6 pieces; place in a foil-lined 11 x 7 x 2-inch baking pan.
2. 2
   Pour cheese mixture over dough.
3. 3
   Bake at 400° for 20 minutes or until butter is absorbed and rolls are lightly browned.
4. 4
   Carefully lift foil out of pan; place on a serving dish.
5. 5
   Serve hot.
6. 6
   Yields 4 to 6 servings.