Mini Brie & Apple Quiches

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   Whisk together eggs, mustard, salt, pepper and nutmeg in a container with a pour spout.
3. 3
   Arrange phyllo shells on a baking sheet which is lined with parchment or silicone. Divide the apple among the shells.
4. 4
   Pour the egg mixture over the apple (do not overfill the shells). Place a Brie square in each shell. Do not put the cheese in before adding the egg, or it will be difficult not to spill.
5. 5
   Bake until the egg is set, the Brie is melted and the phyllo is starting to brown around the edges, about 15 minutes. Let cool slightly before serving.