Mini Canneloni Bake

Name: Mini Canneloni Bake
Ingredients: 12 ounces ziti pasta; 1 lb ground chicken; 1 medium onion, chopped; salt and pepper; 4 garlic cloves, grated; 3 tablespoons butter; 3 tablespoons flour; 1 1/2 - 2 cups milk; 1 pinch nutmeg; 2 (10 ounce) packages frozen spinach; 12 ounces shredded Italian cheese, mix

11 ingredients

6 steps

Ingredients

12 ounces ziti pasta
1 lb ground chicken
1 medium onion, chopped
salt and pepper
4 garlic cloves, grated
3 tablespoons butter
3 tablespoons flour
1 1/2 - 2 cups milk
1 pinch nutmeg
2 (10 ounce) packages frozen spinach
12 ounces shredded Italian cheese, mix

Directions

1

Cook ziti as directed on package to a little more than adente.
2

Brown ground chicken with onion, salt and pepper and garlic in a large skillet.
3

In a separate skillet melt butter and add flour to make a rue. Add milk slowly, whisking together. Add nutmeg, salt and pepper.
4

Heat spinach in microwave. Drain and pat dry. Add to meat skillet.
5

Add ziti to meat and spinach and stir. Pour sauce over and stir.
6

Put in a casserole and stir again. Put cheese on top of casserole and put in oven under broiler just until bubbly and brown.