Mini Cheddar Garlic Popovers

Directions

1. 1
   Spray 24 mini muffin cups with cooking spray, place the muffin pan on a cookie sheet.
2. 2
   Add 1/8 of a Tsp. Oil to the bottom of each cup.
3. 3
   In a small bowl combine the milk, egg and egg white, mix well using a whisk.
4. 4
   Add the flour and garlic season then mix well, once fully combined stir in the cheese.
5. 5
   Warm the cookie sheet/muffin pan in a 425 degree oven for about 5 minutes, once heated divide the batter between the muffin cups.
6. 6
   Bake for 18-20 or until golden brown.
7. 7
   Immediately remove popovers from the pan and serve warm.