Taco Casserole

11 ingredients
9 steps

Ingredients

  • 1 lb. ground beef
  • 1 (15 oz.) can chili beans
  • 1 (8 oz.) can tomato sauce
  • 2 Tbsp. taco sauce
  • 2 to 4 tsp. chili powder
  • 1 tsp. garlic salt
  • 2 c. coarsely broken tortilla chips
  • 1 c. sour cream
  • 1/2 c. sliced chopped green onions
  • 1 large chopped tomato
  • 1 c. shredded cheese

Directions

  1. 1
    Cook and stir ground beef until brown; drain.
  2. 2
    Stir in beans, tomato sauce, taco sauce, chili powder and garlic salt.
  3. 3
    Heat to boiling.
  4. 4
    Place chips in 2-quart casserole baking dish.
  5. 5
    Top with beef mixture.
  6. 6
    Spread on sour cream.
  7. 7
    Sprinkle with onions, tomato and cheese.
  8. 8
    Cook, uncovered, at 350° until bubbly, about 20 to 30 minutes.
  9. 9
    Serve on chips or lettuce.

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