Mini Cheese And Onion Pastries

Directions

1. 1
   Heat oven to 375°.
2. 2
   In a small bowl, combine cheese and onions. Separate dough into 16 triangles; cut each in half diagonally to make 32 triangles.
3. 3
   Place rounded teaspoon of cheese mixture on center of each triangle.
4. 4
   Bring corners to center over filling overlapping ends; press gently to seal.
5. 5
   Place on ungreased cookie sheet.
6. 6
   Brush each lightly with oil; sprinkle with dillweed.
7. 7
   Bake at 375° for 10 to 13 minutes or until golden brown.
8. 8
   Serve warm.