Homemade Salsa

Name: Homemade Salsa
Ingredients: 1 (28 oz.) can crushed tomatoes; 4 oz. chopped and diced green chilies; 4 oz. finely chopped jalapeno peppers; 1 medium to large chopped onion; 1 1/2 tsp. sugar; 1 tsp. salt; 1 tsp. ground cumin

7 ingredients

4 steps

Ingredients

1 (28 oz.) can crushed tomatoes
4 oz. chopped and diced green chilies
4 oz. finely chopped jalapeno peppers
1 medium to large chopped onion
1 1/2 tsp. sugar
1 tsp. salt
1 tsp. ground cumin

Directions

1

Combine all ingredients by gently folding together.
2

Chill and serve.
3

Tastes best when served fresh, but for jalapeno lovers, gets right after it's about 4 days old.
4

Eat with chips.