Pickled Peaches

5 ingredients
5 steps

Ingredients

  • 20 to 24 small peaches
  • 4 c. sugar
  • 2 c. vinegar
  • 4 pieces stick cinnamon
  • 1 Tbsp. whole cloves

Directions

  1. 1
    Put last 2 ingredients in spice bag.
  2. 2
    Peel peaches.
  3. 3
    Bring rest of ingredients to a boil.
  4. 4
    Drop peaches in mixture and let boil gently for 15 minutes.
  5. 5
    When tender, put in jars and seal.

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