Mini Cheese Cake Cupcakes

Directions

1. 1
   Preheat oven to 300°.
2. 2
   Cream cheese and sugar.
3. 3
   Add eggs, one at a time.
4. 4
   Blend in vanilla.
5. 5
   Put vanilla wafer in cupcake liners, 1 to a cup.
6. 6
   Pour in mixture; filling about 3/4 full. Bake 30 to 40 minutes at 300° until done (begin to crack and tops are puffy).
7. 7
   Remove from oven.
8. 8
   Cool 15 to 20 minutes.
9. 9
   (An indentation will form as they cool.) Top with cherry pie filling and Cool Whip.