Mini Cheeseburgers

Name: Mini Cheeseburgers
Ingredients: 1 pound ground beef; 1 onion grated; 1 large egg yolk; 1/3 cup dried breadcrumbs; 1 teaspoon ketchup; olive oil for frying; 12 slices cheddar cut into rounds; 12 bread rolls small white, halved; 12 lettuce leaves; barbecue sauce to serve

10 ingredients

5 steps

Ingredients

1 pound ground beef
1 onion grated
1 large egg yolk
1/3 cup dried breadcrumbs
1 teaspoon ketchup
olive oil for frying
12 slices cheddar cut into rounds
12 bread rolls small white, halved
12 lettuce leaves
barbecue sauce to serve

Directions

1

Preheat the oven to 350°F. Place the ground beef, onion, egg yolk, breadcrumbs and ketchup into a bowl and mix to combine. Shape into 12 patties the same size as the buns.
2

Heat the olive oil in a non-stick frying pan over a medium heat. Add the patties and cook for 2 mins each side, or until browned.
3

Top each patty with a cheese round and bake for 3 mins, or until the cheese has melted and the patties are cooked through. Preheat the grill.
4

Meanwhile, toast the cut sides of the rolls and place a lettuce leaf on the bottom halves. Top with a meat patty, drizzle with barbecue sauce and finish with the top halves of the rolls.
5

Place the other half of the bun on top and secure with a wooden skewer.