Vegetable Casserole

8 ingredients
4 steps

Ingredients

  • 1 pkg. frozen broccoli
  • 1 pkg. frozen cauliflower
  • 1 pkg. frozen asparagus (can substitute carrots or Brussels sprouts)
  • 1 pkg. frozen green beans
  • 1 can mushroom soup
  • 1 jar Cheez Whiz or Velveeta
  • 1 can onion rings
  • 1 can mushrooms

Directions

  1. 1
    Cook vegetables a few minutes.
  2. 2
    Combine soup, cheese and mushrooms and pour over vegetables in a casserole dish.
  3. 3
    Pour onion rings on top.
  4. 4
    Bake between 325° and 350° until hot.

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