Mini Cherry Cheesecakes

7 ingredients
4 steps

Ingredients

  • 1/2 cups Butter
  • 1-1/4 cup Graham Cracker Crumbs
  • 1-1/4 cup Sugar, Divided
  • 2 whole Eggs
  • 2 packages (8 Oz. Size) Cream Cheese, Softened
  • 1 teaspoon Vanilla Extract
  • 21 ounces, weight Can Of Cherry Pie Filling

Directions

  1. 1
    Make graham cracker crust by melting butter and using a fork mix in the graham crumbs and 1/4 cup sugar. Set aside.
  2. 2
    Mix the remaining 1 cup sugar, eggs, cream cheese and vanilla until well blended. Press 1 teaspoon crust in a paper-lined mini muffin pan. Fill 1/2 full with cream cheese filling.
  3. 3
    Bake in a 350°F oven for about 17-20 minutes. Makes about 7 dozen mini cherry cheesecakes.
  4. 4
    To serve, top each cheesecake with a teaspoon of cherry pie filling (try to get one cherry on each pie). Enjoy cold!

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