Mini Cherry Cobblers

5 ingredients
4 steps

Ingredients

  • 1 (21 oz.) can cherry pie filling
  • 1 Tbsp. butter, melted
  • 2 tsp. sugar
  • 1 (6 oz.) tube refrigerated Pillsbury layers biscuits (5 biscuits)
  • 1/8 to 1/4 tsp. ground cinnamon

Directions

  1. 1
    Set aside some of the pie filling, including 5 cherries for garnish.
  2. 2
    Divide the remaining filling among five ungreased 6 ounce ramekins or custard cups.
  3. 3
    Top each with a biscuit; brush with butter.
  4. 4
    Combine sugar and cinnamon; sprinkle over biscuits. Bake at 375° for 14 to 18 minutes or until biscuits are browned. Top with reserved pie filling.

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