Mini Chip Pound Cake

9 ingredients
7 steps

Ingredients

  • 1 c. butter or margarine
  • 2 c. sugar
  • 1 1/2 tsp. vanilla
  • 3 eggs
  • 3 c. unsifted plain flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. milk
  • 2 c. (12 oz.) Hershey's mini chocolate chips

Directions

  1. 1
    Cream butter, sugar and vanilla in a large mixing bowl until light and fluffy.
  2. 2
    Add eggs, one at a time, beating well.
  3. 3
    Combine flour, baking powder and salt.
  4. 4
    Add alternating with milk to sugar mixture, beating just until smooth.
  5. 5
    Stir in chips.
  6. 6
    Pour into a well-greased and floured Bundt or 10-inch tube pan.
  7. 7
    Bake at 350° for 1 hour.

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