Lime Pie

5 ingredients
4 steps

Ingredients

  • 8 oz. cream cheese, softened
  • 14 oz. sweetened condensed milk
  • 8 oz. Cool Whip
  • 3/4 to 1 c. fresh squeezed lime juice
  • 1 (9-inch) graham cracker crust (prepared)

Directions

  1. 1
    Beat cream cheese and condensed milk together.
  2. 2
    Add about 2/3 of the Cool Whip and then the lime juice.
  3. 3
    Turn into the pie shell and cover with remaining Cool Whip.
  4. 4
    Refrigerate until serving time.

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