Mini Chocolate Mud Pies

Name: Mini Chocolate Mud Pies
Ingredients: 2 cups Chocolate Cookie Crumbs; 2 Tablespoons Water; 4 teaspoons Vegetable Oil; 2 Tablespoons Semi-Sweet Chocolate Chips; 1 teaspoon Instant Coffee; 2 Tablespoons Hot Water; 1 cup Brown Sugar; 1/2 cups Cocoa Powder; 2 Tablespoons Flour; 1/4 cups Light Cream Cheese, softened; 1 Tablespoon Light Cream Cheese, softened; 2 whole Eggs; 1/4 cups Low Fat Sour Cream; 3 Tablespoons Corn Syrup; 1 teaspoon Vanilla

15 ingredients

5 steps

Ingredients

2 cups Chocolate Cookie Crumbs
2 Tablespoons Water
4 teaspoons Vegetable Oil
2 Tablespoons Semi-Sweet Chocolate Chips
1 teaspoon Instant Coffee
2 Tablespoons Hot Water
1 cup Brown Sugar
1/2 cups Cocoa Powder
2 Tablespoons Flour
1/4 cups Light Cream Cheese, softened
1 Tablespoon Light Cream Cheese, softened
2 whole Eggs
1/4 cups Low Fat Sour Cream
3 Tablespoons Corn Syrup
1 teaspoon Vanilla

Directions

1

Preheat oven to 350°F.
2

Lightly oil two six-cup muffin tins. In a small bowl combine 2 cups of chocolate cookie crumbs with 2 Tablespoons of water and 4 teaspoons of vegetable oil. Divide the mixture between the tins and pat down to make the crust.
3

Combine in a small bowl 2 Tablespoons of chocolate chips, 2 Tablespoons of hot water and 1 teaspoon of instant coffee. Microwave on high for 40 seconds until the chocolate begins to melt. Then set aside.
4

Combine 1 cup of packed brown sugar, 1/2 cup of cocoa powder, 2 Tablespoons of flour, 1/4 cup plus 1 Tablespoon of softened light cream cheese, 2 large eggs, 1/4 cup low fat sour cream, 3 Tablespoons of corn syrup and 1 teaspoon vanilla in a food processor. Blend until smooth. Then pour in chocolate coffee mixture and blend together.
5

Divide into the 12 muffin tins lined with cookie crumb crust and bake in a preheated 350F oven for 12-14 minutes.