Mini Cinnamon Bites

Directions

1. 1
   In a small bowl, combine water, yeast and sugar and let sit until frothy.
2. 2
   Add the salt and vegetable oil and mix well.
3. 3
   In a large bowl, yeast mixture and about 2 cups of flour.
4. 4
   Stir in the remaining flour, 1/2 cup at a time, until dough starts to pull away from sides and is no longer sticky.
5. 5
   Turn out dough onto a floured surface and knead until smooth and elastic.
6. 6
   Place the dough in a greased bowl and cover with plastic wrap.
7. 7
   Let rise for one hour, until doubled in size.
8. 8
   Preheat oven to 375F.
9. 9
   Punch down dough and knead on a floured surface until smooth again; set aside.
10. 10
    In a small bowl, combine sugars and cinnamon.
11. 11
    Place butter in another small bowl.
12. 12
    Rip off small pieces of dough and roll into a ball.
13. 13
    Dip the ball in the butter and then roll it around in the sugar mixture; place on a cookie sheet.
14. 14
    Repeat until you fill your cookie sheet up and then bake for 10-12 minutes.
15. 15
    Do this until all the dough is gone.
16. 16
    Meanwhile, in a small bowl, combine powdered sugar, milk, butter, and vanilla until smooth.
17. 17
    Use a spoon to drizzle your frosting over the cinnamon roll bites.
18. 18
    Serve warm.