Basic Orzo Pasta Salad

9 ingredients
2 steps

Ingredients

  • 3 cups cooked orzo pasta (equals about 1 cup uncooked)
  • 1 cup frozen green pea, thawed
  • 3 ounces crumbled feta cheese
  • 1 cup chopped parsley
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 garlic clove, minced

Directions

  1. 1
    Combine all ingredients in a large bowl, and toss well to coat.
  2. 2
    Cover bowl and chill for one hour.

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