Mini Cinni'S
5 ingredients
7 steps
Ingredients
- 1 (8 oz.) can refrigerated crescent rolls
- 1 1/2 tsp. sugar
- 1/2 tsp. cinnamon
- 2 Tbsp. pecans, finely chopped (optional)
- glaze
Directions
-
1Unroll dough, and separate into 4 rectangles; pinch seams to seal.
-
2Stir together sugar and cinnamon, and sprinkle evenly over rectangles.
-
3Small amount of pecans can be sprinkled over sugar/cinnamon, if desired.
-
4Roll up, jellyroll fashion, starting with a long side; press edges to seal.
-
5Cut each log into 7 to 8 slices, and place in a lightly greased 8-inch round cake pan. Bake at 350° for 12 minutes.
-
6Glaze while warm.
-
7Makes 28 to 32 rolls.
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