Mini Cinni'S

5 ingredients
7 steps

Ingredients

  • 1 (8 oz.) can refrigerated crescent rolls
  • 1 1/2 tsp. sugar
  • 1/2 tsp. cinnamon
  • 2 Tbsp. pecans, finely chopped (optional)
  • glaze

Directions

  1. 1
    Unroll dough, and separate into 4 rectangles; pinch seams to seal.
  2. 2
    Stir together sugar and cinnamon, and sprinkle evenly over rectangles.
  3. 3
    Small amount of pecans can be sprinkled over sugar/cinnamon, if desired.
  4. 4
    Roll up, jellyroll fashion, starting with a long side; press edges to seal.
  5. 5
    Cut each log into 7 to 8 slices, and place in a lightly greased 8-inch round cake pan. Bake at 350° for 12 minutes.
  6. 6
    Glaze while warm.
  7. 7
    Makes 28 to 32 rolls.

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