Mini Classic Cheesecakes

Directions

1. 1
   Heat oven to 350F.
2. 2
   Mix graham crumbs and butter; press evenly into 12 paper-lined muffin cups.
3. 3
   Beat cream cheese, sugar and vanilla in large bowl with mixer until blended.
4. 4
   Add eggs, 1 at a time, mixing on low speed after each just until blended.
5. 5
   Spoon mixture over crust.
6. 6
   Bake 20 min.
7. 7
   or until centre is almost set.
8. 8
   Cool to room temperature.
9. 9
   Refrigerate 3 hours.