Mini Crescent Danishes

5 ingredients
3 steps

Ingredients

  • 1 block (8 Oz. Block) Cream Cheese
  • 1/2 cups Brown Sugar
  • 1 teaspoon Vanilla
  • 1 Tablespoon Cinnamon
  • 2 packages (8 Oz. Package) Refrigerated Crescent Rolls

Directions

  1. 1
    Preheat oven to 375°F.
  2. 2
    Mix softened cream cheese, brown sugar, vanilla and cinnamon. Unroll crescent dough and close seams. Spread cream cheese mixture evenly over the dough. Roll the dough into a log, long side to long side. Place in the refrigerator for 30 minutes.
  3. 3
    Slice chilled rolls into approximately 1-inch pinwheels. Place on a greased pan and bake for 10-15 minutes.

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