Polish Poppy Seed Cake

9 ingredients
7 steps

Ingredients

  • 3/4 c. shortening
  • 1 1/2 c. sugar
  • 1 c. scalded milk
  • 1/2 c. poppy seed
  • 2 c. flour
  • 1 beaten egg yolk
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 3 stiffly beaten egg whites

Directions

  1. 1
    Soak poppy seed overnight in scalded milk.
  2. 2
    Cream sugar and shortening until smooth.
  3. 3
    Add beaten egg yolk.
  4. 4
    Add poppy seed mixture alternately with sifted dry ingredients.
  5. 5
    Fold in the beaten egg whites.
  6. 6
    Bake in a greased Bundt pan in a 350° oven for 30 minutes.
  7. 7
    Sprinkle with powdered sugar when cooled completely.

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