Mini Egg Cookies

8 ingredients
5 steps

Ingredients

  • 1 cup Butter Or Margarine, Softened
  • 1 cup Packed Brown Sugar
  • 2 whole Eggs
  • 1 teaspoon Vanilla
  • 2-1/4 cups Flour
  • 1 teaspoon Baking Soda
  • 1 package (4-serving Size Package) Vanilla Pudding
  • 2 cups Crushed Mini Eggs (not Finely Chopped)

Directions

  1. 1
    Preheat oven to 375°F.
  2. 2
    Cream butter and sugar. Beat in eggs, one at a time. Mix in vanilla, then add flour, baking soda and pudding powder. Mix. Stir in crushed mini eggs.
  3. 3
    Drop by heaping teaspoonfuls onto an ungreased cookie sheet.
  4. 4
    Bake 10-12 minutes.
  5. 5
    Remove to a cooling rack.

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