Mini Egg Rolls Recipe

Directions

1. 1
   In a bowl, combine first 5 ingredients.
2. 2
   Season with salt and pepper.
3. 3
   Fold in egg and soy sauce.
4. 4
   Mix thoroughly.
5. 5
   At one end of wrapper, spoon 2 Tbsp.
6. 6
   of pork mix and roll tightly, envelope style.
7. 7
   Brush end of wrapper with water to seal.
8. 8
   Deep fry.
9. 9
   May be frzn and deep fried frzn.
10. 10
    Serve with sweet and sour sauce.