Mini Fruitcakes

12 ingredients
3 steps

Ingredients

  • 1(8-oz.) candied red cherries, chopped
  • 1 (8-oz.) candied green cherries, chopped
  • 1/2 c. plus 2 Tbsp. orange juice (or brandy)
  • 2 c. all-purpose flour
  • 1 1/4 tsp. salt
  • 1 c. (2 sticks) butter or margarine, softened
  • 1 c. sugar
  • 5 eggs
  • 1 tsp. vanilla
  • 1/2 c. orange marmalade
  • Whipped cream (optional)
  • 10 green or red cherries, halved (optional)

Directions

  1. 1
    Coat two mini-fluted cupcake or muffin pans (12 indentations each pan, each indentation 2 1/2-inches in diameter) with cooking spray.
  2. 2
    Lightly dust with flour.
  3. 3
    Combine cherries and 1/2 cup orange juice in a bowl for 1 hour, toss occasionally.

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