Mini Ham Croissants

Directions

1. 1
   Preheat oven to 400 degrees.
2. 2
   Place the 10 by 12-inch rectangle puff pastry on a lightly floured work surface with the short side in front of you and cut it into four 3-inch wide strips from left to right.
3. 3
   Next cut each strip into 6 triangles.
4. 4
   Arrange the triangles on the work surface with the tips facing you.
5. 5
   Gently pull each tip toward you; this light stretch adds layers to the finished croissant without adding density.
6. 6
   Place a small amount of chopped ham on the wide side of each triangle, about 1/2-inch from the edge.
7. 7
   Use the tips of your fingers to roll the triangle from the base to the tip.
8. 8
   Place the croissants seam side down on a parchment paper-covered baking sheet.
9. 9
   Combine egg wash ingredients and brush the tops of the croissants.
10. 10
    Bake until well risen and golden brown, about 20 minutes.
11. 11
    Cool on a wire rack before serving.
12. 12
    All of these puff pastry items are best eaten the day they are made.