Mini Hamburgers

Name: Mini Hamburgers
Ingredients: 1 cup onion chopped; 1 pound lean ground beef; 1 egg beaten; 1 teaspoon ground sage; 1 teaspoon pepper; 40 rolls Mini, split; 8 ounces American cheese light process slices, 1 1/2 inch squares; 1 teaspoon mustard; 1 teaspoon garlic chopped

9 ingredients

6 steps

Ingredients

1 cup onion chopped
1 pound lean ground beef
1 egg beaten
1 teaspoon ground sage
1 teaspoon pepper
40 rolls Mini, split
8 ounces American cheese light process slices, 1 1/2 inch squares
1 teaspoon mustard
1 teaspoon garlic chopped

Directions

1

In a skillet coated with nonstick cooking spray, saute onion and garlic.
2

Transfer to a bowl; add meat, egg, mustard, and seasoning.
3

Spread over bottom halves of the rolls; replace tops.
4

Place on baking sheets; cover with foil.
5

Bake at 350 degrees for 20 minutes.
6

If desired, place a cheese square on each hamburger; replace tops and foil and return to the oven for 5 minutes.