Mini Italian Herb Bread

Name: Mini Italian Herb Bread
Ingredients: 1/2 cup water (80° to 90°); 1 tablespoon canola oil; 1-1/3 cups bread flour; 1 tablespoon grated Parmesan cheese; 2 teaspoons sugar; 1 teaspoon dried minced onion; 1 teaspoon dried parsley flakes; 1/2 teaspoon dried basil; 1/4 teaspoon salt; 1/4 teaspoon garlic powder; 2-1/4 teaspoons bread machine or quick-rise yeast

11 ingredients

1 steps

Ingredients

1/2 cup water (80° to 90°)
1 tablespoon canola oil
1-1/3 cups bread flour
1 tablespoon grated Parmesan cheese
2 teaspoons sugar
1 teaspoon dried minced onion
1 teaspoon dried parsley flakes
1/2 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon garlic powder
2-1/4 teaspoons bread machine or quick-rise yeast

Directions

1

In a small bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).