Creamed Cabbage

6 ingredients
5 steps

Ingredients

  • 2 tablespoons butter
  • 1 pound cabbage, coarsely chopped against the grain
  • 1 clove garlic, minced
  • Coarse salt and freshly ground pepper
  • 1/4 teaspoon freshly grated nutmeg
  • 3/4 cup heavy cream

Directions

  1. 1
    Melt the butter in a frying pan and add the cabbage and garlic.
  2. 2
    Cook, stirring, for about 10 minutes, until the cabbage has softened a bit but is still crunchy.
  3. 3
    Season with salt, pepper and nutmeg.
  4. 4
    Stir in the heavy cream and cook for five minutes more.
  5. 5
    Correct seasoning and serve.

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