Mini - Me - Baked Potatoes

Directions

1. 1
   Preheat 350 degrees. (180 celcius).
2. 2
   Wash and dry potatoes.
3. 3
   Toss with oil in ziploc baggie to coat.
4. 4
   Dip potatoes in coarse salt to coat lightly.
5. 5
   Spread out on baking sheet.
6. 6
   Bake 40-50 minutes, until potatoes are tender.
7. 7
   In a small bowl mix sour cream and blue cheese, mixing well.
8. 8
   Cut a cross in the top of the potato, press gently with fingers to puff out and open the potato.
9. 9
   Top with sour cream, blue cheese mixture. Garnish with chives, and serve Serve hot or at room temperature.
10. 10
    Instead of putting chives on top of potatoes a little side dish with a chives with a spoon can also be used.
11. 11
    Perfect for a informal dinner party to pop into your mouth.