Zombie #1

6 ingredients
2 steps

Ingredients

  • 1 ounce light rum
  • 12 ounce creme de almond
  • 1 12 ounces prepared sweet-and-sour mix
  • 12 ounce triple sec
  • 1 12 ounces orange juice
  • 12 ounce Bacardi 151 rum

Directions

  1. 1
    Shake all ingredients (except 151 proof rum) with ice and strain into a collins glass over ice cubes.
  2. 2
    Float the 151 proof rum on top, add a cherry (if desired), and serve.

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