Zombie #1
6 ingredients
2 steps
Ingredients
- 1 ounce light rum
- 12 ounce creme de almond
- 1 12 ounces prepared sweet-and-sour mix
- 12 ounce triple sec
- 1 12 ounces orange juice
- 12 ounce Bacardi 151 rum
Directions
-
1Shake all ingredients (except 151 proof rum) with ice and strain into a collins glass over ice cubes.
-
2Float the 151 proof rum on top, add a cherry (if desired), and serve.
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