Mini Meat Balls

11 ingredients
8 steps

Ingredients

  • 1 (10 3/4 oz.) can Campbell's tomato soup
  • 2 lb. ground beef
  • 1/4 c. fine bread crumbs
  • 1 egg, slightly beaten
  • 1/4 c. finely chopped onion
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. sage
  • 1/4 tsp. crushed thyme leaves
  • 2 Tbsp. shortening
  • 2 to 4 Tbsp. water

Directions

  1. 1
    Mix thoroughly 1/4 cup soup, beef, bread crumbs, egg, onion, salt and 1/8 teaspoon each:
  2. 2
    pepper, sage and thyme.
  3. 3
    Shape firmly into 6 mini meat loaves in a skillet.
  4. 4
    Brown loaves in shortening.
  5. 5
    Pour off fat.
  6. 6
    Stir in remaining soup and seasoning and water.
  7. 7
    Cover; cook over low heat 20 minutes or until done. Stir occasionally.
  8. 8
    Serves 6.

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