Mini Meatloaves

Name: Mini Meatloaves
Ingredients: Ingredients; 1 teaspoon olive oil $; 1 cup finely chopped onion $; 1/2 cup finely chopped carrot $; 1 teaspoon dried oregano; 2 garlic cloves, minced $; 1 cup ketchup, divided $; 1 1/2 pounds ground beef, extra lean (raw) $; 1 cup finely crushed fat-free saltine crackers (about 20) $; 2 tablespoons prepared mustard; 1 teaspoon Worcestershire sauce; 1/4 teaspoon freshly ground black pepper; 2 large eggs $; Cooking spray $

14 ingredients

1 steps

Ingredients

Ingredients
1 teaspoon olive oil $
1 cup finely chopped onion $
1/2 cup finely chopped carrot $
1 teaspoon dried oregano
2 garlic cloves, minced $
1 cup ketchup, divided $
1 1/2 pounds ground beef, extra lean (raw) $
1 cup finely crushed fat-free saltine crackers (about 20) $
2 tablespoons prepared mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon freshly ground black pepper
2 large eggs $
Cooking spray $

Directions

1

{"0":"Preparation","2":"Preheat oven to 350\u00b0.","3":"Heat the olive oil in a large nonstick skillet over medium-high heat. Add chopped onion, chopped carrot, dried oregano, and minced garlic; saute 2 minutes. Cool.","4":"Combine onion mixture, 1\/2 cup ketchup, and the remaining ingredients except cooking spray in a large bowl.","5":"Spoon the meat mixture into 12 muffin cups coated with cooking spray. Top each with 2 teaspoons ketchup. Bake at 350\u00b0 for 25 minutes or until a thermometer registers 160\u00b0. Let stand for 5 minutes.","6":"David Bonom, Cooking Light","7":"MARCH 2006"}