Chocolate Pecan Pie

8 ingredients
3 steps

Ingredients

  • 2 eggs, slightly beaten
  • 1/2 tsp. vanilla
  • 1/2 stick butter, melted
  • 1/2 c. white corn syrup
  • 1/2 c. sugar
  • 1/2 c. semi-sweet chocolate bits
  • 1 c. pecan halves
  • 9-inch regular pie crust shell

Directions

  1. 1
    Mix all ingredients (in order given).
  2. 2
    Pour into pie shell. Turn pecans right side up.
  3. 3
    Bake at 350° for 50 minutes.

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