Tomato Jam

Directions

1. 1
   Peel, core and cut tomatoes into 1 1/2-inch pieces and put into a large saucepan.
2. 2
   Add lemon peel, juice and salt.
3. 3
   Tie spices in cheesecloth bag and add.
4. 4
   Stir in sugar; boil.
5. 5
   Add Certo and bring to a rolling boil for 1 minute.
6. 6
   Stir constantly. Remove from heat.
7. 7
   Let stand for 5 minutes and put into hot, sterilized jars.