Mini Melts

4 ingredients
3 steps

Ingredients

  • 1 loaf cocktail rye bread
  • mustard
  • cheese
  • 2 pkg. dry lunch meat

Directions

  1. 1
    Lay meat flat on rye bread and cut into 4 sections.
  2. 2
    Spread each slice with mustard and top with a slice of meat and cheese. Put into microwave until cheese is melted.
  3. 3
    Serve warm.

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