Mini Memphis Burgers

Name: Mini Memphis Burgers
Ingredients: 1 medium red onion, sliced; 1 pound lean ground beef; 1/2 teaspoon onion powder; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 12 to 15 small potato rolls, split in 1/2; Mustard sauce, recipe follows; 3 tablespoons mayonnaise; 1 tablespoon Dijon mustard; 1/2 teaspoon cayenne pepper; Salt and freshly ground black pepper

11 ingredients

7 steps

Ingredients

1 medium red onion, sliced
1 pound lean ground beef
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
12 to 15 small potato rolls, split in 1/2
Mustard sauce, recipe follows
3 tablespoons mayonnaise
1 tablespoon Dijon mustard
1/2 teaspoon cayenne pepper
Salt and freshly ground black pepper

Directions

1

Preheat a flat top grill pan to high heat.
2

Add sliced onion to grill pan and cook until tender, about 10 minutes.
3

In a medium bowl, mix ground beef, onion powder, salt and freshly ground pepper.
4

Make burgers equal in size, about 2-inches across.
5

Cook burgers on the flat top for 3 to 4 minutes on each side.
6

Serve on split rolls with grilled onions and mustard sauce.
7

Mix all ingredients in a mixing bowl