Mini Mexican Lasagnas

Directions

1. 1
   Heat oven to 350 degrees F.
2. 2
   Cook noodles as directed on package, omitting salt.
3. 3
   Meanwhile, brown meat with garlic in skillet; drain.
4. 4
   Place in large bowl.
5. 5
   Mix sauce and seasoning.
6. 6
   Add 1 cup to meat with Parmesan, eggs and half the mozzarella; mix well.
7. 7
   Spoon half of the remaining sauce evenly into 12 muffin pan cups.
8. 8
   Drain noodles.
9. 9
   Spread 1/3 cup meat mixture onto each noodle; top with 1 Tbsp.
10. 10
    of the remaining mozzarella.
11. 11
    Roll up; secure with wooden toothpicks, if desired.
12. 12
    Place, spiral-sides up, in muffin cups; drizzle with remaining sauce.
13. 13
    Cover.
14. 14
    Bake 25 min.
15. 15
    or until heated through.
16. 16
    Top with remaining mozzarella; bake, uncovered, 5 min.
17. 17
    or until melted.
18. 18
    Discard toothpicks before serving.