Eggs Florentine

Directions

1. 1
   In a saucepan melt the butter, add the flour and stir with a wire whisk until blended.
2. 2
   Meanwhile, bring the milk and cream to a boil and add all at once to the butter-flour mixture, stirring vigorously with the whisk until thickened.
3. 3
   Season with salt and pepper.
4. 4
   Combine the hot drained spinach with 1/2 cup of the sauce and season with nutmeg.
5. 5
   Pour the spinach mixture into a shallow casserole and arrange the eggs on top.
6. 6
   Spoon the remaining sauce over the eggs, sprinkle with Parmesan cheese and brown lightly under a broiler; or bake in a preheated 400F oven until brown.