Mini Pancakes

Name: Mini Pancakes
Ingredients: 1 1/4 c. all-purpose flour; 1 Tbsp. sugar; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/4 tsp. salt; 1 1/2 c. buttermilk; 1 egg; 1 Tbsp. cooking oil; nonstick spray coating

9 ingredients

5 steps

Ingredients

1 1/4 c. all-purpose flour
1 Tbsp. sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 1/2 c. buttermilk
1 egg
1 Tbsp. cooking oil
nonstick spray coating

Directions

1

In a medium mixing bowl, stir together the flour, sugar, baking powder, baking soda, and salt.
2

In another mixing bowl, combine the buttermilk, egg and oil.
3

Add to the flour mixture all at once. Stir the mixture just until combined, but still slightly lumpy. Spray an unheated nonstick griddle or nonstick heavy skillet with nonstick coating.
4

For each pancake, pour about 1 tablespoon batter onto hot griddle or skillet.
5

Cook until pancakes are golden brown on both sides, turning when pancakes have bubbly surfaces and slightly dry edges, about 1 minute per side.