Texas Corn Bread

Name: Texas Corn Bread
Ingredients: 1 1/2 c. corn meal; 1 tsp. salt; 3 tsp. baking powder; 2 eggs, slightly beaten; 3/4 c. vegetable oil; 1 c. sour cream; 1 (16 oz.) can cream-style corn; 3 jalapeno peppers, chopped; 1 c. grated Cheddar cheese

9 ingredients

5 steps

Ingredients

1 1/2 c. corn meal
1 tsp. salt
3 tsp. baking powder
2 eggs, slightly beaten
3/4 c. vegetable oil
1 c. sour cream
1 (16 oz.) can cream-style corn
3 jalapeno peppers, chopped
1 c. grated Cheddar cheese

Directions

1

Combine first 3 ingredients in mixing bowl.
2

Add eggs, oil and sour cream and stir until blended.
3

Stir in corn and peppers. Pour half the batter in a buttered 8 x 8 x 2-inch pan.
4

Cover with Cheddar cheese.
5

Add rest of batter and bake at 350° for 35 to 40 minutes.