Mini Pepper Burgers

8 ingredients
5 steps

Ingredients

  • 1 lb ground sirloin
  • 1 green pepper, chopped
  • 1 onion, chopped
  • 12 cup Worcestershire sauce
  • 12 cup breadcrumbs, plain
  • 1 tablespoon black pepper
  • 12 teaspoon garlic powder
  • 12 teaspoon salt

Directions

  1. 1
    Chop pepper and onion finely and set aside.
  2. 2
    With your hands, mix together the sirloin, pepper and onions, sauce, crumbs, and spices.
  3. 3
    Make small patties (about 4 for every 1/4 pound) and cook over the stove.
  4. 4
    Serve over rice.
  5. 5
    YUMMY!

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