Spaghetti Casserole

Directions

1. 1
   The recipe calls for a 9x13 casserole, but I usually split it between two 8x8 pans (increasing the spaghetti, beef, sauce and mozarella slightly if needed) and freeze one of them for another time.
2. 2
   Cook the spaghetti and drain, but don't rinse.
3. 3
   Put it right back in the warm pot and add the cream cheese.
4. 4
   Blend the cream cheese until melted with the spaghetti and then blend in the sour cream.
5. 5
   Put spaghetti mixture into greased pan.
6. 6
   Layer some of the mozarella, then the beef, then a little more mozarella.
7. 7
   Spread the spaghetti sauce across and then put the rest of the mozarella on top.
8. 8
   Bake at 350 (or maybe 375?) for 30- 35 minutes- until a knife comes out clean.
9. 9
   Let it stand for 5 or 10 minutes.