Cinnamon Saffron Coffee

5 ingredients
4 steps

Ingredients

  • 7 g ground coffee (1/4 ounce. I use Corta's Mediterranean Coffee but any coffee that you enjoy will work fine)
  • 1/2 teaspoon ground cinnamon
  • 1 pinch saffron (rubbed between your fingers over the pot to break it down)
  • pure water (for 1 cup of coffee)
  • honey (sugar or Splenda to your liking. Optional)

Directions

  1. 1
    Add the coffee, cinnamon and saffron to your coffee pot or Ibrik. Stir the three together so that it will all brew together.
  2. 2
    Add the water and start coffee pot or boil and rest the usual 3 times for the Ibrik.
  3. 3
    When done pour into your cup, sweeten as or if desired.
  4. 4
    Sit back and enjoy what may be the best cup of coffee ever.

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