Beef & Noodles

12 ingredients
7 steps

Ingredients

  • 3 tablespoons oil
  • 1 lb ground beef
  • 1 garlic clove, minced
  • 1 (14 ounce) can bean sprouts, drained & rinsed
  • 1 teaspoon salt
  • 12 teaspoon pepper
  • 1 tablespoon sugar
  • 1 (10 1/2 ounce) can beef broth
  • 14 cup scallion, chopped
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 12 lb thin spaghetti, cooked & cooled

Directions

  1. 1
    Heat oil in deep skillet.
  2. 2
    Brown beef and stir frequently.
  3. 3
    Add salt, pepper, garlic, bean sprouts, sugar and beef broth.
  4. 4
    Bring to boil.
  5. 5
    Mix the cornstarch and water and stir into skillet until thickened.
  6. 6
    Mix in cooked spaghetti and heat through.
  7. 7
    Serve.

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