Meringue

4 ingredients
5 steps

Ingredients

  • 3 egg whites
  • 3 Tbsp. granulated sugar or 4 Tbsp. confectioners sugar
  • 1/2 tsp. vanilla
  • 1/4 tsp. cream of tartar

Directions

  1. 1
    Whip egg whites until frothy.
  2. 2
    Add cream of tartar and whip until stiff, but not dry, until they stand in peaks and then lean over slightly when beater is removed.
  3. 3
    Beat in sugar 1 tablespoon at a time.
  4. 4
    Do not overbeat.
  5. 5
    Beat in vanilla at end.

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