Baked Scallops Hearthside

5 ingredients
4 steps

Ingredients

  • 12 oz. sea scallops
  • 4 oz. butter, melted
  • 1 oz. sherry wine
  • 1 c. fresh bread crumbs
  • salt and pepper

Directions

  1. 1
    Place scallops sliced in half in pan.
  2. 2
    Salt and pepper and pour wine and half of the butter over.
  3. 3
    Cover with bread crumbs and pour remaining butter over.
  4. 4
    Bake at 375° for 15 minutes. Yields 2 servings.

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