Mini Pizzas

7 ingredients
4 steps

Ingredients

  • 1 c. shredded Mozzarella cheese
  • 1/2 c. Ricotta cheese
  • 1/4 c. Parmesan cheese
  • 1/4 c. chopped fresh parsley
  • 1 (10 oz.) pkg. flaky refrigerator biscuits
  • 1 1/2 c. regular spaghetti sauce or extra chunky mushroom and tomato sauce
  • grated Parmesan cheese

Directions

  1. 1
    Lightly grease 20 muffin cups.
  2. 2
    Combine Mozzarella, Ricotta and Parmesan cheese until well mixed.
  3. 3
    Pull apart or cut each biscuit in half horizontally.
  4. 4
    Pat each half into muffin cup, forming a shell.

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