Taco Bean Soup

Name: Taco Bean Soup
Ingredients: 1 lb ground deer meat or 1 lb beef; 1 chopped onion; 1 (15 ounce) can pinto beans; 1 (15 ounce) can black beans; 1 (15 ounce) can great northern beans (or any white bean); 1 (15 ounce) canwhite kernel corn; 1 (10 ounce) canrotel chilies and tomatoes; 1 (1 1/4 ounce) packet taco seasoning; 1 (1 ounce) packet ranch dressing mix; 1 (15 ounce) can water (optional)

10 ingredients

7 steps

Ingredients

1 lb ground deer meat or 1 lb beef
1 chopped onion
1 (15 ounce) can pinto beans
1 (15 ounce) can black beans
1 (15 ounce) can great northern beans (or any white bean)
1 (15 ounce) canwhite kernel corn
1 (10 ounce) canrotel chilies and tomatoes
1 (1 1/4 ounce) packet taco seasoning
1 (1 ounce) packet ranch dressing mix
1 (15 ounce) can water (optional)

Directions

1

Chop onion and brown with meat then drain.
2

Put back into the pan and mix 1/2 the packet of taco seasoning and 1/2 packet of ranch dressing with the meat.
3

Put all the rest of the ingredients into a large pot.
4

Do not drain any of the cans.
5

You can add a can of water depending on how you like it.
6

Heat through, approx 10 minute
7

Then you can eat it with tortillas and shredded cheese.