Pear Bread

Directions

1. 1
   Preheat oven to 350°.
2. 2
   In a medium mixing bowl, combine oil, sugar and eggs; blend well.
3. 3
   Stir in pears, pecans and vanilla. In another bowl, combine remaining ingredients.
4. 4
   Add dry ingredients into the pear mixture.
5. 5
   Pour the batter into 2 greased 8 1/2 x 4 1/2 x 2 3/4-inch loaf pans.
6. 6
   This can be baked in 4 wide mouth pint canning jars.
7. 7
   Place jars on baking sheet.
8. 8
   Bake loaf pans 1 hour; the glass jars 40 minutes.
9. 9
   Cool 10 minutes before removing from pans.
10. 10
    Very moist.